Gruyere cheese

 

 

 

Gruyere cheese

 

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Gruyere cheese

 

Meaning of term gruyere cheese

Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.

 

Source: http://www.mso.anu.edu.au/~ralph/OPTED/v003/wb1913_g.html

Author : OPTED is a public domain English word list dictionary, based on the public domain portion of "The Project Gutenberg Etext of Webster's Unabridged Dictionary" which is in turn based on the 1913 US Webster's Unabridged Dictionary

 

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