Meaning of spices
Spices
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Food technology terminology
Glossary of food technology terms
Meaning and definition of spices
Are the dried seeds, buds, fruit or flower parts, bark or roots of plants, for example, cinnamon and nutmeg, usually from regions with tropical climates.
For the term spices may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
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Glossary of food technology terms
Spices
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