Coumarin
Coumarin
The following texts are the property of their respective authors and we thank them for giving us the opportunity to share for free to students, teachers and users of the Web their texts will used only for illustrative educational and scientific purposes only.
The information of medicine and health contained in the site are of a general nature and purpose which is purely informative and for this reason may not replace in any case, the council of a doctor or a qualified entity legally to the profession.
Dictionary
Meanings, explanations, notes, information and links about the term coumarin
Coumarin
Meaning of term coumarin
Coumarin (n.) The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially.
Source: http://www.mso.anu.edu.au/~ralph/OPTED/v003/wb1913_c.html
Author : OPTED is a public domain English word list dictionary, based on the public domain portion of "The Project Gutenberg Etext of Webster's Unabridged Dictionary" which is in turn based on the 1913 US Webster's Unabridged Dictionary
Google key word : coumarin
Links to further information about coumarin :
As soon as possible we will add more links
Coumarin
If you want to quickly find the pages about a particular topic as coumarin use the following search engine:
Dictionary
Meaning of coumarin
Please visit our home page
Larapedia.com Terms of service and privacy page