Dextrose

 

 

 

Dextrose

 

The following texts are the property of their respective authors and we thank them for giving us the opportunity to share for free to students, teachers and users of the Web their texts will used only for illustrative educational and scientific purposes only.

 

 

The information of medicine and health contained in the site are of a general nature and purpose which is purely informative and for this reason may not replace in any case, the council of a doctor or a qualified entity legally to the profession.

 

 

Dictionary

 

Meanings, explanations, notes, information and links about the term dextrose

 

Dextrose

 

Meaning of term dextrose

Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice.

 

Source: http://www.mso.anu.edu.au/~ralph/OPTED/v003/wb1913_d.html

Author : OPTED is a public domain English word list dictionary, based on the public domain portion of "The Project Gutenberg Etext of Webster's Unabridged Dictionary" which is in turn based on the 1913 US Webster's Unabridged Dictionary

 

Google key word : dextrose

 

Links to further information about dextrose :

 

As soon as possible we will add more links

 

Dextrose

 

If you want to quickly find the pages about a particular topic as dextrose use the following search engine:

 

 

 

Dictionary

 

Meaning of dextrose

 

Please visit our home page

 

Larapedia.com Terms of service and privacy page