Meaning of au gratin

Au Gratin

The following texts are the property of their respective authors and we thank them for giving us the opportunity to share for free to students, teachers and users of the Web their texts will used only for illustrative educational and scientific purposes only.

All the information in our site are for educational uses.

The information of medicine and health contained in the site are of a general nature and purpose which is purely informative and for this reason may not replace in any case, the council of a doctor or a qualified entity legally to the profession.

Culinary arts

Glossary of culinary terms

Meaning and definition of au gratin :

(oh gra tan) Having a browned or crusted top, often made by topping with bread crumbs, cheese, and/or a rich sauce and passing under the broiler or salamander.

The meaning and definition indicated above are indicative not be used for medical and legal purposes

Source: http://www2.bakersfieldcollege.edu/cularts/FDSV%20B50/Culinary%20Terms%2050%201A.rtf

Source web site to visit : http://www2.bakersfieldcollege.edu/cularts/

Author : not indicated on the source document of the above text

If you are the author of the text above and you not agree to share your knowledge for teaching, research, scholarship (for fair use as indicated in the United States copyrigh low) please send us an e-mail and we will remove your text quickly.

Fair use is a limitation and exception to the exclusive right granted by copyright law to the author of a creative work. In United States copyright law, fair use is a doctrine that permits limited use of copyrighted material without acquiring permission from the rights holders. Examples of fair use include commentary, search engines, criticism, news reporting, research, teaching, library archiving and scholarship. It provides for the legal, unlicensed citation or incorporation of copyrighted material in another author's work under a four-factor balancing test. (source: http://en.wikipedia.org/wiki/Fair_use)

Google key word : au gratin

Glossary of culinary terms