Meaning of acidity
Acidity
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Coffee terminology
Glossary of coffee terms
Meaning of acidity :
Acidity: A highly-desirable quality in coffee, referring to the degree of flavor in the cup of coffee. The sharp lively quality characteristic of high-grown coffee, tasted mainly at the tip of the tongue. In fine coffees, acidity results in a pleasant sharpness or brightness. Acidity refers to the coffee’s flavor and, is assessed as lively, moderate, flat or dull. All good coffees have some acidity, but to a varying degree. The darker a coffee is roasted, the more its acidity dissipates. Not to be confused with the ph level (the pH of coffee is about 5), “palate acidity” is the brightness of flavor. While a coffee low in acidity can result in a pleasant-tasting “mellow” or “soft” cup of coffee, the complete lack of acidity will leave the coffee tasting flat, or dead. Coffees with good acidity taste bright and crisp.
For the term acidity may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
Source : http://stuweb1.gulfcoast.edu/stu06/Projects%201,2&3/Glossary.doc
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Glossary of coffee terms
Acidity
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