Glossary of coffee terms meaning and definition

 

 

 

Glossary of coffee terms meaning and definition

 

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Glossary of coffee terms meaning and definition

 

  • aa
  • acerbic
  • acid
  • acidity
  • acrid
  • aftertaste or finish
  • aged coffee
  • alkaline
  • altura
  • amaretto coffee
  • american roast (regular roast)
  • americano
  • arabica
  • aroma
  • aromatic
  • baggy
  • baked
  • balanced
  • barista
  • basic tastes
  • belgian coffee
  • berry/citrus
  • bitter
  • bland
  • blend
  • bright
  • body
  • bouquet
  • breve
  • burnt
  • buttery
  • café americano
  • café au lait
  • cafe bonifieur
  • café canarib
  • café con hielo
  • caffe corretto
  • caffe latte
  • caffe latte freddo
  • caffe mocha
  • café solo
  • caffeine
  • canephora
  • cappuccino
  • carmelly
  • carbony
  • caustic
  • chaff
  • chemical
  • cherry
  • chocolate
  • cinnamon roast
  • classic cappuccino
  • clean
  • coffee
  • coffee bean
  • coffee cherry, berry or fruit
  • complex
  • crisp
  • crema
  • cupping
  • city roast
  • clean
  • complex
  • complexity
  • course
  • creamy
  • cupping
  • dark
  • decaffeinated
  • decaffeination process
  • delicate
  • demitasse
  • depth
  • dirty
  • dry
  • dry process
  • dull
  • earthy
  • espresso
  • espresso anise
  • espresso corretto
  • espresso doppio
  • espresso con panna
  • espresso granita
  • espresso lungo
  • espresso lungo american-style
  • espresso macchiato
  • espresso normale
  • espresso ristretto
  • espresso romano
  • espresso royal
  • espresso solo
  • estate
  • exotic
  • fair trade certified
  • fermented
  • fine
  • finish
  • flavor
  • flat
  • floral or flowery
  • fragrance
  • flavor
  • french press
  • french roast
  • fresh
  • freshness
  • fruity
  • full
  • full-city roast
  • green
  • grind
  • good cup quality
  • grading
  • grassy
  • green
  • green coffee
  • half-caf
  • hard
  • hard bean
  • harsh
  • heavy roast
  • herbal
  • hide
  • high grown (hg)
  • ibriq or ibrik
  • iced coffee
  • iced espresso
  • indirect decaffeination
  • insipid
  • irish coffee
  • italian roast or dark roast
  • intensity
  • igloo espresso
  • java
  • joe or cup of joe
  • kahlua coffee
  • kenya
  • kona
  • lachino
  • latte
  • lifeless
  • lively
  • macchiato
  • malty
  • medicinal
  • medium roast
  • mellow
  • methyl chloride
  • mild
  • milling
  • mocha
  • moka or mocha
  • moka java
  • moka pot
  • moldy
  • monsooned coffee
  • mouthfeel
  • naturally decaffeinated
  • neutral
  • new crop
  • nose
  • nutty
  • oily
  • old
  • oldish
  • organic
  • ordinary
  • origin
  • past crop
  • peaberry
  • pergamino (parchment)
  • piquant
  • point
  • poor
  • primary coffee taste
  • process taste
  • processing
  • pulp
  • pulpy
  • pungent
  • pyrolysis
  • quakers
  • quakery
  • rancid
  • ready
  • region
  • rich
  • richness
  • rio
  • rioy
  • roast color (level)
  • roasting
  • roasty
  • roast taste
  • robusta
  • rough
  • round
  • rounded
  • rubbery
  • salt
  • scorched
  • secondary coffee taste sensations
  • shade-grown coffee
  • sharp
  • silver skin
  • smoky
  • smooth
  • soft
  • soft bean
  • soft-sweet
  • sound cup
  • sour
  • soury
  • sparkling
  • specialty coffee
  • spicy
  • stale
  • stewed
  • strawy
  • strictly high grown (shg)
  • strength
  • strong
  • supplemental coffee taste sensations
  • supremo
  • sweet
  • sweetly spicy
  • syrupy
  • tainted
  • tangy
  • tarry
  • tart
  • taste
  • thick
  • thin
  • tipped
  • tone
  • turkish coffee
  • twisty
  • unclean
  • undefinable flavor
  • unwashed process
  • vapid
  • varietal
  • variety
  • vienna roast
  • vienna blend
  • viennese coffee
  • washed (wet) process
  • watery
  • weak
  • winey
  • whole bean
  • wild
  • woody

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