Meaning of decaffeination process
Decaffeination Process
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Coffee terminology
Glossary of coffee terms
Meaning of decaffeination process :
Decaffeination Process: For a coffee to be called decaffeinated, it must be 98% caffeine-free. Coffees are decaffeinated in their green state using one of three processing methods: the Traditional or European Process, which uses methyl chloride, the Swiss, SWP, or Water-Only Process (which is certified organic), or the Sparkling Water Process, using water and carbon dioxide. Fine coffees are not decaffeinated with chemicals. The water-only process uses water and carbon filters, like a water-purifying system, prior to roasting. With the sparkling water process, a pressurized liquid form of carbon dioxide is circulated past the beans to remove the caffeine, the caffeine adheres to the carbon dioxide which is removed, taking the caffeine with it. All are consistently successful in removing all but a trace (2% to 3%) of the resident caffeine. See also Methyl Chloride.
For the term decaffeination process may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
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Decaffeination Process
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