Meaning of arabica

 

 

 

Arabica

 

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Coffee terminology

Glossary of coffee terms

 

Meaning of arabica :

 

Arabica: Common name for “Coffea Arabica”, considered the finer of the two commercially cultivated coffees. “Coffea Arabica” is the species name assigned to the coffee tree by European botanist Linnaeus while categorizing the flora of the Arabian Peninsula. Two-thirds of the world’s specialty coffee is Arabica, which has a much more delicate flavor than the hardier “Coffea Robusta.” The Arabica coffee plant grows best at altitudes between 3000 and 6000 feet, it favors cooler temperatures between 65°F to 75°F. Arabica beans prefer well-drained volcanic soil, two hours of sunshine a day and shade. Cultivation at lower altitudes invites attack from various parasites. Arabica accounts for approximately 70% of world coffee production.

 

For the term arabica may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.

 

Source : http://stuweb1.gulfcoast.edu/stu06/Projects%201,2&3/Glossary.doc

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Glossary of coffee terms

 

Arabica

 

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